Specialized Testing Protocol
Nutritional Integrity, Toxic Residue & Contaminant Screening
Sample Matrices & Test Parameters
Covering routine compliance and specialized investigative assays
Dairy Products & Analogues ( Milk and Milk products)
Infant Food
Fats, Oils and Fat Emulsions
Fruits & Vegetables products
Thermally and processed foods
Nut and Nut products
Cereals and Cereal based products
Bakery & Confectionary
Sugar and Sugar products including Honey
Herbs, Spices and Condiments products
Beverages (Alcoholic & Non alcoholic)
Snacks, Namkeen and Ready-to-eat products
Proprietary foods
Food additives
Herbal products
Neutraceuticals
Animal feeds
Poultry and poultry products
Meat and Meat Products
Shelf Life
Fish and Fishery products
Egg and Egg products
Instrumentation & Testing Methodologies
High-sensitivity detection and verified analytical workflows
- HPLC for Vitamin & Amino Acid Profiling
- GC-MS/MS for Pesticide Residue
- Kjeldahl Method for Total Protein
- Soxhlet Extraction for Fat Content
Sample Collection Guidelines
Submit min. 500g in original sealed packaging or clean, airtight polyethylene containers.
Standard Turnaround Time
4 to 6 Working Days from confirmed receipt and cold-chain sample logging.
Instant Test Booking
Request Food Testing
Submit your food product testing requirements to receive a customized analytical protocol and quotation.
NABL Accredited Standard Protocols
Official Verified Test Certificates
Regulatory & Compliance Standards
FSSAI Food Safety Regulations
Codex Alimentarius
US FDA Nutritional Fact Standards
Other Testing Disciplines
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